Controlled Fermentation Process
A patented technological solution allows us to preserve products through controlled fermentation process. We produce from alcohol-free to low-alcohol drinks by controlling the fermentation process. We add no artificial preservatives. We are able to deliver 12 to 18 months shelve life.
The Ultra-Low Alcohol
A revolutionary category of ultra-low alcohol drinks – 0.45% Alc., is produced through our controlled fermentation process. By regulatory classification these products are considered alcohol free, thus they are easy to store, transport and sell as they do not require any excise duties. On the other hand these beverages are unparalleled and attractive to a wider audience.
On demand development of bespoke products, based on natural food and preservation processes.